Cauliflower steak salad

This recipe uses all the cauliflower, leaving no waste. Use a sharp knife to cut right through the florets and stalk. If you have the barbecue cranking, add the cauliflower to the grill.

Ingredients

150 g	Soft goat's cheese
2 Tbsp	Lemon juice
½ tsp	Sumac
1 Tbsp	Oil
½	Cauliflower, sliced into 1cm pieces (Main)
1 tsp	Salt and freshly ground black pepper
½ cup	Toasted almonds, roughly chopped
1 cup	Pomegranate seeds
1 cup	Mint leaves

Directions

1. Preheat an oven to 200C.
2. Mash the goat's cheese, lemon juice and sumac in a small bowl to create the dressing. Add a tablespoon extra of lemon juice if needed.
3. Place the cauliflower slices on to an oven tray. Sprinkle with a little oil and season with salt and pepper. Bake for 20 minutes to soften. Remove and keep at room temperature.
4. To serve, place the cauliflower onto a serving platter. Sprinkle with almonds, pomegranate seeds and mint. Dollop with some dressing and serve the remainder on the side.