Cauliflower leek patties

Ingredients

⅓	Cauliflower, small head (Main)
1	Leek (Main)
1 Tbsp	Ground flax meal
¼ cup	Besan (chickpea flour)
½ tsp	Gluten-free baking powder
2 Tbsp	Parsley, chopped
1 Tbsp	Dill, chopped
½ tsp	Salt
1	Freshly ground black pepper, (1/8 tsp)
1 to fry	Olive oil, or other oil

Directions

1. Boil cauliflower until soft. Coarsely mash and set aside.
2. You need 1 cup of mash. This can be done a day ahead.
3. Slice leek into semicircles and clean well. Sauté in oil until soft, around5minutes. Set aside.
4. Mix the flax meal with 3 Tbsp water tomake a 'flax egg'.
5. Mix the cauliflower, leek, flax egg, flour, baking powder, parsley, dill, salt and pepper.
6. Then with wet hands form the mixture into 5-6 medium sized patties.
7. Heat the oil in a non-stick frying pan and fry patties.
8. When the edges are brown, flip them over and flatten them a bit.
9. Drain on paper towels.