The cauliflower is almost undetectable and adds a wonderful texture. If you are cutting back on the carbs, or you're gluten-free, this is a great one for you. Try to grate your own cheese as the pre-grated cheese is covered in flour, and get creative with your toppings.
Ingredients
340 g
Cauliflower (Main)
1
Egg
1
Egg, white only
1 tsp
Oregano
¼ cup
Parmesan cheese, grated
½ tsp
Garlic powder
1 to taste
Salt & freshly ground pepper
Topping
¼ cup
Pasta sauce
½ cup
Mozzarella cheese, grated
50 g
Mushrooms, sliced
¼ cup
Black olives
½ cup
Basil leaves (Main)
Directions
Preheat oven to 180C.
Process or grate cauliflower until it resembles fine breadcrumbs.
Place in a clean tea towel and squeeze out all the juice. Transfer to a bowl.
Add egg, egg white, oregano, parmesan, garlic, salt and pepper. Combine well.
Lay a sheet of baking paper on an oven tray and spread cauliflower out evenly to make a pizza base.
Cook for 15 minutes until crispy on top and edges. Leave to cool until ready to use.
Place toppings on base and return to the oven for 15 minutes or until golden. Eat while hot.
