The cauliflower is almost undetectable and adds a wonderful texture. If you are cutting back on the carbs, or you're gluten-free, this is a great one for you. Try to grate your own cheese as the pre-grated cheese is covered in flour, and get creative with your toppings.
Ingredients
| 340 g | Cauliflower (Main) |
| 1 | Egg |
| 1 | Egg, white only |
| 1 tsp | Oregano |
| ¼ cup | Parmesan cheese, grated |
| ½ tsp | Garlic powder |
| 1 to taste | Salt & freshly ground pepper |