To let us know that National Nut Day is coming up in October, Jo’s kitchen recently had a delicious delivery. Alison’s Pantry and Mother Earth (two of New Zealand’s biggest nut providers) sent us lunch specially created by Mondays, our favourite wholefoods cafe in Kingsland. The wee truffles were too
good to be true; nothing bad in this recipe! And we had to quickly make them again to satisfy our need for more. Make a batch for dad to enjoy on Sunday.
Cashew butter - I found it hard to buy raw cashew butter so used the Ceres organic cashew butter made from lightly roasted cashews. It also contains salt so I omitted the salt in the truffle recipe. Alternatively, you canmake your own cashew butter.