Cashew aioli

This cashew "aioli" is a great dip for vegans. It has lots of lemon and parsley added to a base of creamy sweet cashew. Serve these with baked parsnip fries for a healthier alternative to chip and dip.

Ingredients

1 cup	Raw cashew nuts (Main)
4 cloves	Garlic
¾ tsp	Salt
2 Tbsp	Lemon juice
1	Lemon, zested
½ cup	Water, plus an extra 2 Tbsp
½ tsp	Freshly ground black pepper
2 Tbsp	Olive oil
½ cup	Chopped parsley

Directions

Place all ingredients into a high-speed blender and run until very smooth with no lumps remaining.