A high-fibre salad with a tasty yoghurt and tahini dressing.
For the dressing
|½ cup||Plain unsweetened yoghurt|
|1 tsp||Liquid honey|
|2 Tbsp||Extra virgin olive oil|
|½ tsp||Smoked paprika|
|2||Lemons, juice of|
For the salad
|3||Carrots, small, peeled and shredded or coarsely grated (Main)|
|2 cups||Kale leaves, finely shredded (Main)|
|6||Medjool dates, chopped|
|3 Tbsp||Sesame seeds, toasted|
|⅔ cup||Roasted cashew nuts, salted|
|½ cup||Pumpkin seeds|
|½ cup||Roasted almonds, chopped|
|⅔ cup||Fresh coriander, chopped|
|⅔ cup||Fresh mint, chopped|
- Combine all dressing ingredients and season to taste with salt and pepper.
- Combine carrot, kale, dates, sesame seeds, cashews, pumpkin seeds, and almonds, coriander and mint and divide between plates.
- Drizzle over dressing just before serving.