Ingredients
| ½ cup | Oats |
| 1 medium | Carrot, grated (Main) |
| 1 pinch | Cinnamon, large |
| 1 Tbsp | Ground linseed, heaped |
| 1 pinch | Nutmeg, large |
| 1 tsp | Vanilla extract |
| ¼ cup | Raisins, or sultanas |
| ½ | Bananas, mashed |
| ¼ cup | Walnuts, or use almonds; plus extra to garnish |
| ½ cup | Milk, or use almond milk or cream |
| ½ cup | Water |
Directions
- Place all ingredients into a saucepan, and stir together, then increase the heat to medium. Bring to a boil, then reduce heat and simmer gently - this will only take a few minutes. Simmer gently until you're ready to serve, and serve with a few extra raisins and walnut or almond pieces, and a dollop of walnuts if you wish.
NOTE:if you want to add sweetness, you can add a little brown sugar or honey either while cooking or as a garnish. As always, adjust things to your own taste.
For more, see Delaney'sporridge with poached tamarillos.