Carrot cake oatmeal

A delicious and healthy way to have a real treat for breakfast

Ingredients

2 cups	Rolled oats
2	Bananas, ripe
1 sprinkle	Sea salt
1 tsp	Cinnamon
1 tsp	Vanilla extract
1	Carrot, grated (Main)
2 Tbsp	Maple syrup, pure is best:) or honey
2 Tbsp	Coconut oil, or sunflower oil
¼ cup	Walnuts, chopped
2 Tbsp	Shredded coconut, to garnish

Directions

1. preheat oven to 170 degrees celcius
2. Mash the bananas and add grated carrot and wet ingredients.
3. Mix dry ingredients in separate bowl and add to mixture mixing thoroughly
4. Sprinkle the shredded coconut over the top to garnish
5. Bake for 20-30 minutes, checking frequently until golden and crispy, yum!