With a total preparation time of under 20 minutes, this is a great dish to whip together last minute.
|3 cups||Carrots (Main)|
|¼ cup||Pine nuts|
|½ cup||Natural yoghurt|
|2 Tbsp||Fresh dill|
|1 to taste||Sea salt|
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1. Combine grated carrot, currant andlightly toasted pine nuts together in a bowl.
2. Mix the yoghurt with the garlic, dill and sea salt to taste.
3. Pour the yoghurt dressing over the salad and mix well.
4. Refrigerate until ready to serve.