Caramelised pear porridge with hazelnuts and almonds

Tamara West

Bianca Rocca takes over the kitchen and shows Warren Elwin how to keep porridge interesting with some quick and easy morning recipes.

Ingredients

1 Tbsp	Coconut oil
1	Pear, thinly sliced
⅓ cup	Rolled oats (Main)
1 cup	Water, milk, or milk substitute
1 handful	Hazelnut, toasted, finely chopped
1	Honey, to drizzle

Directions

1. Heat coconut oil in a frying pan, add pear slices and fry until golden
2. Meanwhile make your porridge (see below)
3. Place porridge in a bowl and top with pear, nuts and a drizzle of honey.

Porridge

1. Bring oats and water/milk/milk substitute in saucepan to the boil. Simmer for two minutes and serve.
2. Add dashes of cinnamon, nutmeg, honey or vanilla if you like.

See more of Bianca's porridge recipes

• Poached tamarillo porridge with yoghurt and honey
• Porridge with yoghurt, peanut butter honey swirl and banana

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