Caramelised onion and pesto scone pinwheels

Ingredients

4 cups	Flour
3 Tbsp	Baking powder
1 ½ cups	Milk
½ cup	Natural yoghurt
150 g	Butter
4 Tbsp	Caramelised onions (Main)
2 Tbsp	Roasted red pepper pesto, or basil pesto
200 g	Diced bacon, Gently sauteed, optional

Directions

1. Heat the oven to 200C.
2. In a large bowl add flour and baking powder, then grate in the butter. Rub mixture together with your hands until it resembles breadcrumbs.
3. Add yoghurt and milk and gently mix until combined.
4. Roll out until about 30cm x 30cm, then spread the mixture with pesto, caramelised onion and scatter the bacon over if you're using it. Roll the dough gently then cut the roll into about nine pieces.
5. Place on a tray and bake in oven for 12 minutes.