Caramelised Apple Slice Tart

Name: Caramelised Apple Slice Tart
Yield: 8
Ingredients: 350 g Flaky puff pastry; 2 Tbsp Raw sugar; 567 g Canned apple slices (Main); 25 g Butter; 3 Red apples (Main); 3 Tbsp Sugar; 300 ml Cream; 2 Tbsp Apple syrup

for 8 people

Ingredients

350 g	Flaky puff pastry
2 Tbsp	Raw sugar
567 g	Canned apple slices (Main)
25 g	Butter
3	Red apples (Main)
3 Tbsp	Sugar
300 ml	Cream
2 Tbsp	Apple syrup

Directions

Thaw pastry and unroll on to a baking tray. Cut to fit the tray if necessary. Sprinkle with sugar and bake at 220 degrees C for 15 minutes.
Purée canned apple in a food processor. Wash whole apples. Cut into quarters and remove seeds. Slice apples finely. Melt butter in a large frying pan. Add apple slices and cook for 2 minutes. Sprinkle over sugar. Gently turn apple slices until soft. Cool. Spread apple purée over pastry base. Place apple slice mixture on top.
Whip cream and apple syrup together and serve with the tart.