A sweet twist to the traditional cookie, these delicious treats will have both kids and adults begging for a second helping.
|½ cup||Brown sugar|
|1 ¾ cups||Flour|
|1 tsp||Baking powder|
|150 g||Butter, melted|
|1||Egg, lightly whisked|
|1 tsp||Vanilla essence/extract|
|1 cup||Chocolate chips (Main)|
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- Preheat oven to 180C. Place sugars, flour and baking powder in a bowl and mix well.
- Lightly whisk the egg. Make a well in the centre and add butter, egg, vanilla and mix.
- Lastly add chocolate chips. If your mixture is too sticky then add a little more flour. Roll small balls of dough and place on a greased or lined baking tray. Press with a fork dusted with flour.
- Bake for 15 to 20 minutes until golden.