Liven up a simple steak or chop with Warren Elwin’s yummy vegetable side dishes
|1 serving||Yams (Main)|
|1 serving||Baby carrot (Main)|
|1 Tbsp||Balsamic vinegar|
|1 serving||Olive oil, to drizzle|
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- Scrub some yams and baby carrots clean. Dry and place in a roasting dish.
- Mix through honey, balsamic vinegar, salt and freshly ground black pepper and a drizzle of olive oil.
- Roast in a hot oven until fork tender and caramelised.