A simple dish packed full of flavour, this one appeals to all palates — especially the young ones at the table. Using chicken stock takes this quick and easy pasta bake to the next level.
Prep time: 10 mins
Cook time: 30 mins
|500 g||Spiral pasta|
|2 cups||Ham, chopped|
|1⁄3 cup||Plain flour|
|1 L||Campbell's Real Stock – Chicken|
|1½ cups||Tasty cheese, grated|
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- Preheat oven to 200°C/180°C fan-forced. Lightly grease a large ovenproof dish.
- Cook pasta in a large pan of boiling, salted water until al dente. Drain well.
- Heat butter in a large pan over medium-high heat. Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham,peas and ½ cup of cheese . Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.
This content has been created in partnership with Campbells.
Campbell's is a registered trade mark of the Campbell Soup Company and is used under license.