Campbell's Beef Pho to Go

Name: Campbell's Beef Pho to Go
Ingredients: 500 ml / 2 cups Bottle Campbell's Bone Broth – Beef; 1 Star anise; 2 tsp Tamari soy sauce; 120 g Fresh thin rice noodles; 80 g Baby bok choy, washed, chopped; 100 g Beef eye fillet, very thinly sliced; Fresh coriander leaves, to serve; Fresh mint leaves, to serve; Sliced red chilli, to serve; Sliced green spring onion, to serves; Bean sprouts, to serve

Photo / Supplied.

Sponsored by Campbells

This fragrant pho (pronounced fuh) is a streamlined spin on a classic Vietnamese dish, and it's a favourite of ours for winter evenings.

Prep time: 5 mins
Cook time: 10 mins
Serves: 1-2

500 ml / 2 cups	Bottle Campbell's Bone Broth – Beef
1	Star anise
2 tsp	Tamari soy sauce
120 g	Fresh thin rice noodles
80 g	Baby bok choy, washed, chopped
100 g	Beef eye fillet, very thinly sliced
Fresh coriander leaves, to serve
Fresh mint leaves, to serve
Sliced red chilli, to serve
Sliced green spring onion, to serves
Bean sprouts, to serve

Combine Campbell's Bone Broth – Beef, star anise and sauce in a medium saucepan. Bring to boil. Simmer for 2 minutes. Add noodles and bok choy. Simmer for a further 1 to 2 minutes. Remove from heat. Remove and discard star anise. Add beef.
Serve topped with coriander, mint, chilli, onions and bean sprouts.