This recipe uses oven-roasted buttercup as a starting point. Click here for instructions on how to roast a buttercup.
Ingredients
| 1 splash | Cream |
| 1 head | Garlic, roasted |
| ½ tsp | Nutmeg, grated |
| ½ | Buttercup pumpkins, roasted (Main) |
| 1 tsp | Chives, chopped |
| 30 g | Butter |
| 1 handful | Panko breadcrumbs |
| 1 handful | Pumpkin seeds |
| 1 handful | Parmesan cheese, grated |
Directions
- Peel the skin from half a hot roasted buttercup.
- Add buttercup to a bowl with garlic and butter. Mash together well, then add nutmeg, salt and pepper, cream and chives.
- Serve as a mash or press into a baking dish and top with panko crumbs, pumpkin seeds and grated parmesan. Bake until golden.