If you have a fridge full of leftovers, take a look at this simple broad bean and ham salad. Add some other fresh ingredients and a zesty dressing and voila! — an empty vege drawer and a healthy meal.
Salad
| 200 g | Broad beans, blanched and husked (Main) |
| 4 cups | Salad greens |
| 250 g | Ham, chopped into chunks (Main) |
| ½ | Telegraph cucumbers, cut into chunks |
| ½ cup | Cranberries |
Dressing
| ¼ cup | Olive oil |
| 2 Tbsp | White wine vinegar |
| 1 tsp | Dijon mustard |
| 1 Tbsp | Sugar |
| ½ | Lemons, zested |
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Directions
- Into a large bowl place the broad beans, salad leaves, ham, cucumber and cranberries.
- In a small jar combine the oil, vinegar, mustard, sugar and lemon, shaking well.
- Dress the salad, season with salt and pepper. Serve into bowls and enjoy with some crusty bread.
