Brazilian style palm heart pie

It's a delicious pie made with palm heart, really easy to make.

Pie

2 cups	Standard flour
2 cups	Milk
1 cup	Vegetable oil
2 whole	Eggs
1 whole	Zucchini, finely grated
2 tsp	Baking powder
1 pinch	Salt, to taste

Filling

200 g	Paul Newman's Own, Palm heart sliced in cubes (Main)
1 small	Bell pepper, finely chopped
1 small	Onion, finely chopped
1 pinch	Salt, to taste
1 pinch	White pepper, to taste
1 pinch	Oregano, to taste
100 g	Cherry tomatoes, sliced in half

Directions

1. Mix the eggs, milk, oil and salt together until gets uniform
2. And then add the grated zucchini, flower and mix well
3. Lastly you add the baking powder and mix slowly.
4. Add half of the mixture in a non-stick baking tray
5. Add your palm hearts, bell pepper, onions and season
6. Complete your tray with the another half of our mixture, and finally decorate our pie with cherry tomatoes and a pinch of oregano.
7. Preheat your oven at the temperature of 180 degrees for 5 minutes and add your tray. Cook until 1 hour or check if the center stills liquid using a fork or a stick.