Bran biscuits

Ingredients

100 g	Butter
⅓ cup	Sugar
¼ cup	Milk
3 tsp	Baking powder
1 ¼ cups	Flour
1 cup	Bran (Main)

Directions

1. Preheat oven to 180 degC. Position oven rack in middle of oven.
2. Lightly grease oven tray.
3. Soften butter, add sugar and beat with a wooden spoon until well mixed. Stir in the milk.
4. Mix the flour, baking powder and bran in a bowl.
5. Stir in the liquid and mix to make a soft dough.
6. Flour a board or other hard surface.
7. Take portions of dough, cover with clingfilm and roll out to about half a centimetre thick. Remove clingfilm.
8. Cut into squares or oblongs and lift onto prepared tray leaving a half centimetre gap between them.
9. Bake at 180 degC for about 20 minutes or until slightly golden.
10. Cool on a wire rack, then store in an airtight container. Serve plain or buttered.

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