Bourban and hokey pokey thickshake

Tamara West

Ingredients

3 cups	Hokey pokey icecream (Main)
1 cup	Milk, or buttermilk
100 ml	Bourbon
1 drizzle	Caramel sauce, per thickshake

Directions

1. In the blender blitz the icecream with the milk or buttermilk and the bourbon.
2. Pour into 2 tall glasses, drizzle with some caramel sauce and serve.

Serve your thickshake with Warren Elwin's sliders

• The original beef slider
• Captain Boydle's chorizo, snapper and sauerkraut slider
• Po' boy sliders