Multiply this recipe to serve as many people as you like.
Ingredients
1 tsp | Butter, or mayonnaise |
3 | Toast bread slices |
1 tsp | Wholegrain mustard |
1 slice | Ham, I use free-range ham with SPCA Blute Tick |
1 slice | Tasty cheese, thickness so suit cheesy preference |
1 | Free-range egg |
½ cup | Milk |
1 Tbsp | Cooking oil |
Directions
- Preheat the oven to 180C.
- Spread the bread with butter or mayo, then the mustard.
- Generously layer slices of ham and tasty cheese on to two slices of the bread and stack up with the third slice to make a three-tier sandwich.
- Beat the egg and milk together (as you would for French toast) and dip the triple-decker in this mixture, allowing the bread to soak up the mixture.
- Heat a little oil in a frying pan and seal the sandwich, then place on a baking tray lined with baking paper.
- Bake in the oven until the cheese has melted.