Blueberry spicy sauce

Name: Blueberry spicy sauce
Yield: 6
Ingredients: ¼ cup Sugar; ¼ tsp Ground cinnamon; ¼ tsp Ground nutmeg; ¼ tsp Corn starch; ⅔ cup Water; 1 pinch Salt; 450 g Blueberries (Main); 1 tsp Lemon zest

for 6 people

Reader Recipes

By Glenis Thomas

Love this sauce because of the great taste and versatility

Ingredients

¼ cup	Sugar
¼ tsp	Ground cinnamon
¼ tsp	Ground nutmeg
¼ tsp	Corn starch
⅔ cup	Water
1 pinch	Salt
450 g	Blueberries (Main)
1 tsp	Lemon zest

Directions

Place sugar, spices and salt in a heavy saucepan. Stir in cornflour dissolved in 1T of the water. Add the remaining water, and bring to the boil. Reduce heat and add the blueberries. Cook about 20 minutes over moderate heat or until thickened. Add the lemon zest. Serve warm or cold over sweet or savoury dishes. This is so delicious!