Blueberry bran muffins

The berries give these bran muffins a real fruity taste and are lovely warmed with lashings of butter.

Ingredients

¼ cup	Golden syrup
¼ cup	Rice bran oil
¼ cup	Sugar
2	Eggs
1 cup	Milk
1 ½ cups	Bran flakes
1 tsp	Mixed spice
1 cup	Self raising flour
1 cup	Blueberries (Main)

Directions

1. Heat oven to 160 degC fan bake. Grease 12 muffin pans. Place oil, golden syrup, sugar, eggs and milk in a bowl, then beat lightly to combine.
2. Combine the bran flakes, flour and mixed spice in a bowl, making a well in the centre. Pour the beaten wet ingredients into the well and stir to combine, then gently stir in the blueberries.
3. Spoon mixture into prepared muffin pans and bake for 25 minutes, or until muffins test cooked when a skewer inserted into the centre of one muffin comes out clean.