The berries give these bran muffins a real fruity taste and are lovely warmed with lashings of butter.
|¼ cup||Golden syrup|
|¼ cup||Rice bran oil|
|1 ½ cups||Bran flakes|
|1 tsp||Mixed spice|
|1 cup||Self raising flour|
|1 cup||Blueberries (Main)|
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- Heat oven to 160 degC fan bake. Grease 12 muffin pans. Place oil, golden syrup, sugar, eggs and milk in a bowl, then beat lightly to combine.
- Combine the bran flakes, flour and mixed spice in a bowl, making a well in the centre. Pour the beaten wet ingredients into the well and stir to combine, then gently stir in the blueberries.
- Spoon mixture into prepared muffin pans and bake for 25 minutes, or until muffins test cooked when a skewer inserted into the centre of one muffin comes out clean.