These little squares are delightful with a cup of tea at a special morning tea shout.
|1 cup||Caster sugar|
|½ cup||Brown sugar|
|1 tsp||Vanilla essence/extract|
|2 cups||Self raising flour|
|1 ½ cups||Blueberries (Main)|
|1 to serve||Icing sugar|
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- Heat oven to 160 degC. Grease a 17 x 27cm slice tin and line with baking paper leaving an overhang on all sides.
- In a bowl, beat butter, sugars and vanilla until pale and creamy. Beat in eggs one at a time, then beat for 1 minute more.
- Turn mixer speed to low and gradually beat in the flour. Stir in the blueberries.
- Spread mixture into prepared tin. Bake for 60 minutes or until a skewer inserted in the centre comes out clean. Cool in the tin, then remove and cut in squares. Dust with icing sugar to serve.