I always have a few pizza bases on hand for emergencies and along with blue cheese, a pesto or herb spread and some onion, you can create a delicious pizza. Those who aren’t blue cheese fans could try a more traditional topping of tomato paste, mozzarella, ham and pineapple or mushroom and cheese.
|1 Tbsp||Olive oil|
|1||Red onion, sliced|
|4 small||Pizza bases, Turkish|
|4 Tbsp||Pesto, I used Waiheke Herb Spread|
|1 cup||Grated mozzarella|
|150 g||Blue cheese (Main)|
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- Preheat an oven to 200C.
- Heat the oil in a small frying pan. Add the onion, cooking slowly for 10 minutes to soften.
- Place the pizza bases on a baking tray. Spread with pesto, mozzarella, sprinkle over the onion, crumble over the blue cheese, season with salt and pepper.
- Place into the hot oven for 10-15 minutes until crispy and golden.
- Cut into pieces and serve hot.