Blue cheese and onion pizza

Babiche Martens

I always have a few pizza bases on hand for emergencies and along with blue cheese, a pesto or herb spread and some onion, you can create a delicious pizza. Those who aren’t blue cheese fans could try a more traditional topping of tomato paste, mozzarella, ham and pineapple or mushroom and cheese.

Ingredients

1 Tbsp	Olive oil
1	Red onion, sliced
4 small	Pizza bases, Turkish
4 Tbsp	Pesto, I used Waiheke Herb Spread
1 cup	Grated mozzarella
150 g	Blue cheese (Main)

Directions

1. Preheat an oven to 200C.
2. Heat the oil in a small frying pan. Add the onion, cooking slowly for 10 minutes to soften.
3. Place the pizza bases on a baking tray. Spread with pesto, mozzarella, sprinkle over the onion, crumble over the blue cheese, season with salt and pepper.
4. Place into the hot oven for 10-15 minutes until crispy and golden.
5. Cut into pieces and serve hot.

More easy weeknight meals from Angela

• Yoghurt marinated chicken kebabs
• Turkish eggs