There is something very homely about the process of making jam. You can experiment with your favourite flavours, like this delicious combination of rhubarb, strawberry and banana.
|4 cups||Blackberries (Main)|
|4 cups||Brown sugar|
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- Gently heat blackberries until they come to the boil, add sugar and stir until dissolved.
- Bring to the boil again and leave to cook over a moderate heat without stirring until jam reaches setting stage.
- Pour into sterilised jars and seal when cold.
Tip:Berry jams can usually be made with equal quantities of sugar and fruit.