Beef meatball noodle soup

This recipe combines delicious New Zealand premium beef with mouth watering Asian flavors to create a quick, easy, and family-friendly meal.

Ingredients

500 g	Minced raw beef (Main)
3 cloves	Garlic, crushed
1 cm	Fresh ginger, peeled and grated
½ large	Red chillies, diced
2 Tbsp	Coriander, chopped
1 medium	Egg
¼ cup	Breadcrumbs

Broth

6 cups	Beef stock, salt reduced
1 Tbsp	Chilli sauce, (Sriracha)
½ large	Red chillies, diced
1 large	Carrot, sliced
100 g	Shiitake mushrooms, sliced
200 g	Dried egg noodles
2 pieces	Spring onions, sliced

Directions

1. Make the meatballs by combining all of the meatball ingredients (top group) in a large bowl. Shape into small meatballs.
2. Heat a large saucepan over a medium heat and heat a dash of oil. Brown the meatballs on all sides, remove from the pan and set aside. Keep the saucepan on the heat.
3. Add the stock, sriracha, and chili to the saucepan and bring to a simmer. Add the carrots, mushrooms, and noddles, return to a boil, and simmer for a further 5 minutes (until the meatballs and noodles are cooked).
4. Divide among four bowls and top with spring onions and extra coriander, if desired