Beef, cabbage and ginger stir-fry

Ingredients

2 Tbsp	Vegetable oil
700 g	Beef rump steaks, trimmed and sliced (Main)
25 g	Fresh ginger, peeled and sliced (Main)
1	Red chilli, sliced
2	Garlic cloves, sliced
2	Spring onions
300 g	Red cabbages, chopped
2 Tbsp	Hoisin sauce
2 Tbsp	Soy sauce
1 to serve	Cooked rice

Directions

1. Heat the oil in a wok or large non-stick frying pan over high heat.
2. Fry the beef, in batches, for 1-2 minutes or until browned. Remove from the pan and keep warm.
3. Add the ginger, chilli, garlic and half of the spring onion to the pan and cook for 1 minute.
4. Add the cabbage and cook for 2-3 minutes or until just tender.
5. Add the beef back to the pan with the hoisin and soy sauce and cook for 1 minute.
6. Serve with rice and sprinkle with the remaining spring onion to serve.