Plant-based, gluten-free and refined sugar-free, the modern, family-friendly recipes from Sophie Steevens' cookbook Simple Wholefoods, all use ingredients as close to their natural state as possible. "I love the soft, springy texture of this delightfully sweet bread," says Sophie. "It has the perfect amount of aromatic spices to enhance the
Beautifully spiced banana bread
Beautifully spiced banana bread. Photo / Lottie Hedley