BBQ Silver Fern Beef Medallions with chimichurri sauce

This is so simple and easy for a summer BBQ but what elevates it to special is the chimichurri sauce.

Ingredients

1 cup	Flat leaf (Italian) parsley
4 cloves	Minced garlic
1 tsp	Salt
1 tsp	Minced chilli
1 tsp	Cracked black pepper
3 Tbsp	Lemon juice
¾ cup	Olive oil
3 Tbsp	Red wine vinegar
2 Tbsp	Oregano
4	Beef medallions, Silver Fern Farms (Main)
2 Tbsp	Olive oil
1 tsp	Salt & freshly ground pepper

Directions

1. Have medallions at room temperature rub oil in each side and season with salt and pepper. Preheat BBQ
2. Place all chimichurri ingredients and quickly pulse - do not puree
3. Cook medallions on BBQ 2-3 mins each side and serve with delicious chimichurri sauce and lightly charred flatbreads for dipping into the extra sauce.