BBQ masala meat

This is one my mother in law has taught me and is always used for summer family BBQ's. Reminds me of summer!

Ingredients

220 g	Lamb steaks (Main)
½ tsp	Turmeric powder
1 tsp	Cumin
2 cloves	Garlic
½ cm	Ginger
½ tsp	Garam masala
2 Tbsp	Vegetable oil
1 Tbsp	Coriander, crushed
1 Tbsp	Lemon juice

Directions

1. Marinate the lamb in a mixture of vegetable oil, tumeric powder, cumin powder, garam masala, crushed garlic, ginger and coriander (you can add crushed raw chilli according to your taste, I would recommend no more than a dash of this)
2. While the lamb is marinating, start up the BBQ. This should take about 20 minutes.
3. Before placing on the BBQ, add in the lemon and add salt to taste. Place the meat on the grill or as image attached, on skewers. Cooking/BBQ time will depend on how well done you like your meat and how hot the BBQ is.