Batty Biscuits for Halloween

Ingredients

125 g	Butter, softened
½ cup	Caster sugar
1	Egg
2 tsp	Vanilla essence/extract
1 ½ cups	Flour
½ cup	Hazelnut spread (Main)

Directions

1. Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes or until pale and creamy. Add the egg and vanilla and beat until well combined.
2. Add the flour and beat until a smooth dough forms. Divide dough into two pieces and wrap in plastic wrap. Freeze for 30 minutes or until firm.
3. Preheat oven to 180 degrees C. Roll each piece of dough out between two sheets of non-stick baking paper to 3mm-thick.
4. Use an 8cm round cookie cutter to cut 24 rounds from the dough. Place on baking trays lined with non-stick baking paper. Use small triangle and small semi-circle cookie cutters to cut bat shapes out of 12 of the rounds. Bake for 10-12 minutes or until golden.
5. Allow to cool on wire racks. Spread the uncut biscuits with the chocolate hazelnut spread and sandwich with the bat biscuits.