Basil and tahini pesto

Name: Basil and tahini pesto
Ingredients: 2 cups Basil, and spinach leaves, a mix of both, well packed (Main); 3 Tbsp Tahini (Main); 1 head Garlic, roasted, cooled and peeled (Main); 1 Lemon, zest and juice; alternatively use 1 lime; ⅓ cup Olive oil, approximately; use enough to bind

Tam West

Warren Elwin

Food writer

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Ingredients

2 cups	Basil, and spinach leaves, a mix of both, well packed (Main)
3 Tbsp	Tahini (Main)
1 head	Garlic, roasted, cooled and peeled (Main)
1	Lemon, zest and juice; alternatively use 1 lime
⅓ cup	Olive oil, approximately; use enough to bind

Directions

Blitz basil and spinach leaves with tahini, cooled and peeled roasted garlic, lemon zest and juice and enough olive oil to bind. Season with salt and pepper.