Barbecue prawn skewers with chilli lime

This is a great summer starter. It's a good idea to marinate the prawns the day before.

Ingredients

2	Garlic cloves, chopped
1 tsp	Sesame oil
1 tsp	Cumin
1	Red chilli, chopped
1 Tbsp	Fresh ginger, roughly chopped
2	Limes, 1 for zest and juice, 1 for garnish
¼ cup	Coriander, chopped
12	Prawns, large, tails left on (Main)
12	Bamboo skewers

Directions

1. In a mortar and pestle grind the sesame oil, garlic, chilli, cumin, ginger, lime and coriander together until well combined.
2. Place the prawns in a medium sized bowl. Rub the marinade over the prawns and refrigerate until needed.
3. Soak the skewers in water for 30 minutes, then thread a prawn onto each skewer.
4. Heat a barbecue or frying pan to a high heat, and cook for 1-2 minutes, turn and repeat on the other side.
5. Serve hot with a squeeze of lime.