These pancakes are simple to make and delicious to eat. Whisking the egg whites gives them an incredible lightness and lovely fluffy texture. Mashing the banana into the batter adds sweetness without adding sugar and also gives additional banana flavour. You can finish these with fresh fruit, berries and nuts
Banana pancakes
makes 10-12
Bite
By Ben Macdonald
Subscribe to listen
Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.