Banana caramel crumble

The desert is delicious in summer or winter and can be served hot or cold with cream or icecream

Ingredients

4 medium	Bananas (Main)
2 Tbsp	Butter
¼ cup	Brown sugar
2 Tbsp	Cream

Topping

1 cup	Rolled oats
½ cup	Standard flour
1 tsp	Baking powder
75 g	Butter
½ cup	Sliced almonds
1 Tbsp	Passionfruit pulp

Directions

1. Heat oven to 180C. Butter baking dish in preparation.
2. Peel bananas and slice. Place butter in a microwave-proof dish. Cover and melt on high in microwave for 30 seconds. Add sugar and cream, stir to combine. Place in microwave and cook on high for 11/2-2 minutes., or until slightly thickened, stirring once during cooking.
3. Add bananas and passion fruit and gently coat in the sauce.

Topping

1. Place rolled oats, flour and baking powder in a food processor. Pulse to combine. Add butter and process until crumb-like. Spoon crumble over fruit and spread evenly, sprinkle sliced almonds on the top before placing in the oven.
2. Place in microwave for 3 minutes before transferring to the heated oven. Bake in oven on 380C for 20-30 minutes until crisp and lightly browned.
3. Serve with whipped cream or icecream. It is delicious hot or cold, summer or winter. Serves 5-6.