Entertaining during the silly season can feel more pressured than at other times of the year. My solution is to choose easy dishes that look and taste sensational but, most importantly, can be largely prepared in advance. This way you can sit back and truly enjoy the company of family
and friends. When I am cooking at home I much prefer to be out of the kitchen, so at the barbecue or my pizza oven is where you will find me. Some of the tastiest barbecue items are often the ones that are kept very simple.
Tip: To remove pinbones from salmon: Run the tip of a knife across the top of the bones towards the tail. This will cause the bones to “pop” up and be easier to see and grasp. Using a pair of tweezers or fine nosed pliers, get a solid firm grip on the bone tip and very slowly but firmly pull the bone away from the tail, towards the head.