Baked Potato with Summer Toppings

The perfect accompaniament to any summmer dishes, BBQ'S, or a perfect lunch, and a tasty and healthy snack on its own that kids love.

Ingredients

8	New potatoes, to taste (Main)
1 handful	Coleslaw, Chopped
8 slices	Cheese, Sliced

Directions

1. Pierce potatoes with a fork, about a dozen times all round and the top and bottoms. Place in microwave and bake according to Potato instructions.
2. Once potatoes cooked, halve and place slice of cheese (Edam is good and has less fat) on each half. Place under grill to melt cheese - watch carefully as only takes a minute or two.
3. Remove from oven and put good amount of coleslaw on top of cheese on each potato half, then follow with a decent dollop of yoghurt (reduced cream can be used). Season and enjoy.