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Baked ham and beetroot jam mini sandwiches

Name: Baked ham and beetroot jam mini sandwiches
Ingredients: 3 Tbsp Cream cheese; 2 Tbsp Mustard; 1 Tbsp Horseradish; 1 handful Grated cheese; 1 loaf French bread, sliced thinly, as much as needed; 1 handful Rocket leaves; 1 serving Ham on the bone, cut into thick slices (Main); 1 pot Beetroot jam, store-bought; 1 handful Fresh herbs, to garnish

Tamara West

Warren Elwin

Food writer

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Ham on the bone stars in this tasty canape.

3 Tbsp	Cream cheese
2 Tbsp	Mustard
1 Tbsp	Horseradish
1 handful	Grated cheese
1 loaf	French bread, sliced thinly, as much as needed
1 handful	Rocket leaves
1 serving	Ham on the bone, cut into thick slices (Main)
1 pot	Beetroot jam, store-bought
1 handful	Fresh herbs, to garnish

Mix cream cheese with mustard, horseradish and a small handful of grated cheese.
Spread on thin slices of french bread and bake until golden brown.
Top toasts with rocket leaves, a thick slice of ham on the bone and a spoonful of beetroot jam.
Garnish with fresh herbs.