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Home / Eat Well / Recipes

Baked gingerbread Alaska

40 min
NZ Herald

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Ingredients

½ tspGround ginger
225 gPlain flour
½ tspBaking powder
½ tspBaking soda
¼ tspSalt
50 gButter, at room temperature
15 gDemerara sugar
50 gTreacle
50 gGolden syrup
130 mlMilk
1Egg
150 gEggs, whites, at room temperature (Main)
4Ice cream, balls of your favourite icecream. Leave in freezer until required
1 pinchSalt
375 gSugar, split into two amounts
200 gSlivered almonds

Directions

  1. Pre-heat oven to 180 degC. Grease and line a loaf tin.
  2. In a mixing bowl, stir together the flour, ginger, baking powder, baking soda and salt.
  3. Warm the sugar, butter, treacle and golden syrup in the microwave.
  4. In a mixing bowl, whisk together the egg and milk and mix with the other ingredients.
  5. Pour the mixture into a loaf tin, rap on the bench to level out and bake for 40 minutes.
  6. Cool for five minutes, turn out and cut into 15mm slices.
  7. With an electric mixer, beat the egg whites with the salt until soft peaks form.
  8. Pour in the first quantity of sugar, whisking the egg whites until firm.
  9. Add the second amount of sugar and continue to whisk until the egg whites are glossy and stiff, then fold in the almonds.
  10. Place a ball of icecream on the slice and place spoonfuls of meringue all around and over the icecream to cover it.
  11. Place into the oven for four minutes to brown the meringue, then serve.
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