Baked fish with spinach and olives

A colourful salsa livens up this fish dish and gives it a real flavour injection.

Ingredients

500 g	Spinach (Main)
4 pieces	Fish fillets (Main)
1	Olive oil
1 to taste	Ground black pepper
½ cup	Sun-dried tomatoes
½ cup	Black olives
¼ cup	Fresh parsley
1	Lemon

Directions

1. Heat oven to 220C.
2. Arrange spinach in the base of a lightly oiled ovenproof dish. Place fillets of fish on top. Drizzle all over with olive oil and season well with pepper.
3. Bake for 20 to 30 minutes (depending on thickness of fish) or until fish is cooked and lightly golden brown.
4. At the same time, combine sun-dried tomatoes, olives, parsley(all well chopped) and lemon juice to make a salsa.
5. Serve fish on a bed of spinach and top with a generous amount of salsa.