A colourful salsa livens up this fish dish and gives it a real flavour injection.
|500 g||Spinach (Main)|
|4 pieces||Fish fillets (Main)|
|1 to taste||Ground black pepper|
|½ cup||Sun-dried tomatoes|
|½ cup||Black olives|
|¼ cup||Fresh parsley|
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- Heat oven to 220C.
- Arrange spinach in the base of a lightly oiled ovenproof dish. Place fillets of fish on top. Drizzle all over with olive oil and season well with pepper.
- Bake for 20 to 30 minutes (depending on thickness of fish) or until fish is cooked and lightly golden brown.
- At the same time, combine sun-dried tomatoes, olives, parsley(all well chopped) and lemon juice to make a salsa.
- Serve fish on a bed of spinach and top with a generous amount of salsa.