Baked double lamb chops, tomatoes and kumara chips

When time is short, using frozen ingredients is essential. This tasty lamb dish is simple and quick to prepare.

Ingredients

2	Lamb racks (Main)
10 small	Vine-ripened tomatoes
400 g	Kumara chips / wedges

Directions

1. Heat oven to 200C. Cut lamb racks into portions, each with two bones to give double cutlets. Season lamb with salt and pepper. Heat a frying pan, add a little oil and brown lamb for 1 minute on each side.
2. Transfer lamb to an oven pan and surround with tomatoes seasoned with salt and pepper. Bake for 10 minutes, then remove to rest and keep warm for 5 minutes.
3. At the same time, place frozen kumara chips or wedges in another oven pan. Bake for 15 minutes until golden brown and hot. Serve beside lamb and tomatoes.