Baked Blue Cheese Fish

Ingredients

600 g	White fish, fillits (Main)
1 to taste	Freshly ground black pepper
1	Red onion, thinly sliced
2	Garlic cloves, thinly sliced
250 g	Button mushrooms, sliced
2 Tbsp	Fresh parsley, chopped
2 Tbsp	Fennel, chopped
1 Tbsp	Olive oil

Topping

1 ½ cups	Breadcrumbs, fresh
75 g	Blue cheese (Main)

Directions

1. Preheat the oven to 190 degC.
2. Divide the fish into four serving portions.
3. Season with pepper and place in a baking dish.
4. Saute onion and garlic in the oil until softened but not brown.
5. Add the mushrooms and saute for a further 2 or 3 minutes.
6. Place evenly over each fish potion and sprinkle with fennel or parsley.
7. Cover with foil and bake for 5 to 10 minutes depending on thickness.
8. Meanwhile, prepare the topping. Crumble or grate the cheese and combine with the breadcrumbs.
9. Remove the foil and sprinkle the crumb mixture over the fish.
10. Continue baking, uncovered, for another 5 minutes.