Bailey's choc chip biccie log

This recipe was submitted by Melanie McFarlane for the reader recipe competition calling for a special occasion dessert ." An attractive and decadent dessert for adults only. A non-alcoholic version can be made using chocolate sauce made with icing sugar, cocoa and boiling water with dark chocolate melts added to enrich the chocolatey flavour."

Ingredients

1 packet	Chocolate chip biscuits (Main)
300 ml	Cream, whipped
250 ml	Baileys Irish Cream (Main)
1	Milk chocolate, Cadbury flake bar, crumbled
1 punnet	Strawberries, or raspberries, to serve

Directions

1. Prepare an oblong serving platter (25cm to 30cm long).
2. Pour the Baileys into a bowl.
3. Take two biscuits and soak each biscuit in the Baileys on both sides for 5-8 seconds (long enough to soak through but not too long that the biscuits break).
4. Sandwich the two biscuits together with 1 Tbsp whipped cream and place upright at one end of the serving platter.
5. Soak another biscuit in the Baileys and use whipped cream to add it to the first two biscuits. Continue with all the biscuits until they are all arranged in a log along the serving platter.
6. Soak up any excess Baileys on the bottom of the platter with a paper towel, taking care to keep the edges of the platter clean. Smother the remaining whipped cream other the entire log and sprinkle with the crumbled flake.
7. Store in fridge until ready to serve and serve on the same day. To serve, arrange fresh berries around the log and add a sprig of mint.