A fun and creative way to present bacon and eggs, this dish also works well as party finger food.
|12 pieces||Streaky bacon (Main)|
|12 tsp||Tomato chutney|
|12||Eggs, size 6 (Main)|
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- Preheat oven to 200C. Grill or pan-fry bacon until just cooked.
- Roll bread(multigrain toast) out thin, then brush with oil. Gently press bread into large muffin pans.
- Place a rasher of bacon in each case with a spoonful of chutney. Break an egg (size 6) into each. Season.
- Bake for 10 to 15 minutes until egg white has set. Sprinkle with parsley and serve.