Aunty Anna's citrus marmalade

Easy and economical, marmalade can be made with any mixture of citrus fruit.

Ingredients

3 large	Grapefruit, * (Main)
3	Limes
1	Lemon
6 cups	Water
6 ½ cups	Sugar

Directions

1. Peel the fruit*, remove as much pith as possible from the skin and then slice it finely.
2. Place fruit flesh in the bowl of a food processor and pulse until finely chopped.
3. Place fruit flesh and skin in a large bowl and pour over 2 cups of water. Cover and leave to soak overnight.
4. Place fruit in a large saucepan with remaining 4 cups of water and bring to the boil, then simmer for 40 minutes.
5. Add the sugar and stir to dissolve. Boil mixture rapidly for 15 to 20 minutes until a spoonful of marmalade on a cold saucer sets.
6. Pour into sterilised jars and seal when cold.

* The total weight of fruit should be 1.5kg