Aubergine skewers with mozzarella and tomato

Babiche Martens

Aubergine, mozzarella and tomato is a winning combination. I like to drizzle with a good quality balsamic to finish. Make plenty of these, as they will be popular.

Ingredients

2 Tbsp	Olive oil
12 cubes	Aubergines (Main)
6	Cherry tomatoes (Main)
12 cubes	Avocados
12	Basil leaves, or use baby spinach leaves
12 pieces	Mozzarella cheese (Main)

Directions

1. Heat the oil in a pan to a medium heat. Add the aubergine pieces and cook for 4 minutes each side or until just cooked through. Cool.
2. Onto a skewer place a piece of tomato, avocado, spinach leaf, mozzarella and aubergine. Continue until you have 12.
3. Place onto a platter, season and drizzle with balsamic.

More of Angela's skewer recipes for your next party

• Chorizo skewers with ciabatta and potato
• Salmon skewers with courgette and lime