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Asparagus with balsamic and basil

Name: Asparagus with balsamic and basil
Ingredients: 1 bunch Asparagus, woody ends snapped off (Main); ½ large Red onions, thinly sliced; 1 Tbsp Balsamic vinegar; ½ cup Walnut pieces, dry-toasted; ½ cup Basil leaves, finely chopped; 3 Tbsp Grated parmesan cheese; 2 Tbsp Olive oil

Delaney Mes

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1 bunch	Asparagus, woody ends snapped off (Main)
½ large	Red onions, thinly sliced
1 Tbsp	Balsamic vinegar
½ cup	Walnut pieces, dry-toasted
½ cup	Basil leaves, finely chopped
3 Tbsp	Grated parmesan cheese
2 Tbsp	Olive oil

Place the red onion slices in a small dish and cover with the balsamic. Set aside for 5 minutes.
Cut the asparagus into 5cm lengths. Blanch in boiling water for 1 minute, then run under cold water (alternatively, microwave the pieces in a bowl of cold water for 2 minutes, then drain). It will retain its crunch.
Place the asparagus in a bowl, and add the vinegar and the onions. Add walnuts, basil and parmesan, then drizzle over the olive oil.
Gently toss to combine and serve.